CookBook Club

Cookbook Club
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Saturday, April 15 @ noon

Cookbook Club, where cooking enthusiasts of all skill levels meet to share and sample each other’s cuisine! Have lunch and enjoy good company as we talk about recipe, cooking experiences, and the cookbook-of-the-month.

This Month: Williams-Somona's Picnics and Tailgates by Diane Rossen Worthington

Create a festive casual outdoor feast!

How it works

  1. Each month, the cookbook-of-the-month will be on display at the library.
  2. Those wishing to participate can browse it, then choose and make a copy of the recipe. (The cookbook is not available to checkout during it's featured month.)
  3. Add your name and selected recipe to the sign up sheet.
  4. On Cookbook Club Day, each person brings their dish to share with the group!

Questions? Contact Robyn at (218) 773-9121 ext. 221 or rbenda@egflibrary.org

Previous Cookbooks

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May 2023

The Essential Wok ⇗ by Naomi Imatome-Yun

Enjoy Chinese comfort food at home with The Essential Wok: a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorites. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.

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April 2023

Two Peas & Their Pod ⇗ by Maria Lichty

Quick and easy everyday recipes from the popular food-blogger that celebrates a family, friends, and community-oriented lifestyle.

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February 2023

Homestead Recipes ⇗ by Amanda Rettke

Midwestern inspirations, family favorites, and pearls of wisdom from a sassy home cook and Minnesota food-blogger.